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Function Menu

Price Per Person

One Course : £9.00
Two Courses : £12.00
Three Courses : £15.00

All choices include tea/coffee

Choose two choices from each section

Starters

Soup

Roast Plum Tomato and Red Pepper
Curried Parsnip
Leek and Potato
Cream of Chicken and Mushroom
Asparagus and Sweet Potato

Others

Baked Flat Mushroom with Bacon and Brie
Salmon and Prawn Fishcake
Chicken Liver Pate with Red Onion Jam
Roast Red Pepper filled with Goats Cheese and Pesto with Fresh Rocket
Ham Hock Terrine with Spiced Plum Chutney
Smoked Haddock and Spring Onion Pate
Nest of Melon and Pineapple with Soft Fruits drizzled with Fresh Mint Syrup
Spicy Lamb Kebabs with a Cucumber Yoghurt

Salads

Peppered Mackerel with Capers
Greek Salad with Olives and Feta Cheese
Crispy Bacon and Prawns with Balsamic Vinegar

Main Courses
All served with a choice of new or roast potatoes and a selection of fresh vegetables

Meat

Honey Roast Ham with Parsley Sauce
Liver and Bacon with Mashed Potato
Breaded Pork Loin with Creamy Mushroom Sauce
Roast Pork with Apple Sauce and Cider Gravy
Beef Casserole with Dumplings
Lamb Hotpot topped with Sliced Potatoes
Breast of Chicken with a Leek and Bacon Sauce topped with Crispy Leeks
Breast of Chicken with an Asparagus, Lemon and Thyme Sauce
Chicken Breast with a Peppercorn Sauce
Cottage Pie with Cheesy Mashed Potato

Fish

Salmon Steak with Hollandaise Sauce
Fillet of Cod with Mornay Sauce
Tuna Streak with Cherry Tomatoes and French Beans
Baked Cod with a White Wine and Parsley Sauce
Poached Salmon Steak with Prawn Sauce
Potato Topped Fish Pie

Vegetarian

Half Aubergine stuffed with Savoury Rice topped with Cheese
Wild Mushroom and Goats Cheese Risotto
Spinach and Mushroom Lasagne
Augergine and Mushroom Mousaka
Penne Pasta with Roast Vegetables

Desserts

Lemon and Ginger Cheesecake
Apple Crumble with Vanilla Ice Cream or Custard
Bread and Butter Pudding
Treacle Tart with Cream or Custard
Profiteroles with Warm Chocolate Sauce
Fresh Fruit Salad
Steamed Syrup Pudding with Cream or Custard
Jam Roly-Poly with Custard
Lemon Tart with Raspberry Coulis
Strawberry Cheesecake
Chocolate Cheesecake
Warm Chocolate Brownie with Vanilla Ice Cream
Creme Brulee with Shortbread Biscuit

 

 


 

 

 

 

New for 2012

Family Membership

 

 

For detailed information on the best way to repair a pitch mark to protect the greens click on the repair tool below

 

 

 

 

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