Function Menu
Price Per Person
One Course |
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£9.00 |
Two Courses |
: |
£12.00 |
Three Courses |
: |
£15.00 |
All choices include tea/coffee
Choose two choices from each section
Starters
Soup
Roast Plum Tomato and Red Pepper
Curried Parsnip
Leek and Potato
Cream of Chicken and Mushroom
Asparagus and Sweet Potato
Others
Baked Flat Mushroom with Bacon and Brie
Salmon and Prawn Fishcake
Chicken Liver Pate with Red Onion Jam
Roast Red Pepper filled with Goats Cheese and Pesto with Fresh Rocket
Ham Hock Terrine with Spiced Plum Chutney
Smoked Haddock and Spring Onion Pate
Nest of Melon and Pineapple with Soft Fruits drizzled with Fresh Mint Syrup
Spicy Lamb Kebabs with a Cucumber Yoghurt
Salads
Peppered Mackerel with Capers
Greek Salad with Olives and Feta Cheese
Crispy Bacon and Prawns with Balsamic Vinegar
Main Courses
All served with a choice of new or roast potatoes and a selection of fresh vegetables
Meat
Honey Roast Ham with Parsley Sauce Liver and Bacon with Mashed Potato
Breaded Pork Loin with Creamy Mushroom Sauce
Roast Pork with Apple Sauce and Cider Gravy
Beef Casserole with Dumplings
Lamb Hotpot topped with Sliced Potatoes
Breast of Chicken with a Leek and Bacon Sauce topped with Crispy Leeks
Breast of Chicken with an Asparagus, Lemon and Thyme Sauce
Chicken Breast with a Peppercorn Sauce
Cottage Pie with Cheesy Mashed Potato
Fish
Salmon Steak with Hollandaise Sauce
Fillet of Cod with Mornay Sauce
Tuna Streak with Cherry Tomatoes and French Beans
Baked Cod with a White Wine and Parsley Sauce
Poached Salmon Steak with Prawn Sauce
Potato Topped Fish Pie
Vegetarian
Half Aubergine stuffed with Savoury Rice topped with Cheese
Wild Mushroom and Goats Cheese Risotto
Spinach and Mushroom Lasagne
Augergine and Mushroom Mousaka
Penne Pasta with Roast Vegetables
Desserts
Lemon and Ginger Cheesecake
Apple Crumble with Vanilla Ice Cream or Custard
Bread and Butter Pudding
Treacle Tart with Cream or Custard
Profiteroles with Warm Chocolate Sauce
Fresh Fruit Salad
Steamed Syrup Pudding with Cream or Custard
Jam Roly-Poly with Custard
Lemon Tart with Raspberry Coulis
Strawberry Cheesecake
Chocolate Cheesecake
Warm Chocolate Brownie with Vanilla Ice Cream
Creme Brulee with Shortbread Biscuit
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